Vegan Spinach, Lentil & Quinoa Moussaka
We have adapted the Gwinganna moussaka recipe, which Jacqui fell in love with when she volunteered there last year. Layers of roasted vegetables with spinach, lentils & quinoa in a rich tomato sauce with cashew nut cheese.
Vegan, Gluten free & Guilt Free.
A regular will give you two generous portions.