Christmas Fruit Mince

Christmas Fruit Mince

470g raisins 

460g sultanas

450g Currants 

2 apples cored and grated 

310g light brown sugar 

150g butter 

1 tsp ground cinnamon 

1/2 tsp ground nutmeg 

1/2 tsp ground cloves 

Finely grated zest and juice of 1 lemon

Finely grated zest and juice of 10 orange

200ml brandy 

Mix the raisins, sultanas and currants in a food processor. Pulse the dried fruit until coarsely chopped. Transfer to a bowl and add the rest of the ingredients. Make the filling up to 2 months in advance to let the flavours develop.  

 

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