Makes 15 muffin size friands
1/2 cups of egg white
350g melted butter
1 ½ cups ground almonds
½ cup desiccated coconut
3 cups icing sugar
1 cup rice flour
Zest of two limes
Whip the egg whites slightly until soft peaks form. Then add the remainder of the ingredients.
Spray a muffin tray and fill till ¾ full. Bake in the oven for 15-20 minutes until golden.
Once cool ice with lime glaze and toasted coconut chips & edible petals.
