Honey Mustard
500 g black mustard seeds
500g white mustard seeds
1 liters white wine vinegar
Soak overnight
2 cups liquid honey
1 teaspoon cinnamon
2 teaspoons salt
Mix together with above & leave to sit for a few days before use.
Honey Mustard
500 g black mustard seeds
500g white mustard seeds
1 liters white wine vinegar
Soak overnight
2 cups liquid honey
1 teaspoon cinnamon
2 teaspoons salt
Mix together with above & leave to sit for a few days before use.