Top seed crackers

In a bowl combine 

1/2 Cup rice flour

1/2 Cup quinoa flakes 

1/4 Cup corn flour, Pumpkin seeds, Linseeds, Sesame seeds, Sunflower seeds

1 tsp Za'atar spice mix 

Stir in 1/4 Cup rice bran oil then 1 cup boiling water

Split into two batches 

Roll out each batch as thin as possible between 2 pieces of baking paper. 

Remove top layer of paper, Sprinkle sea salt &  bake 180 degrees for 15 minutes. Rotate and bake for another 15 minutes. 

For the crispiest result, let cool then bake again for 5 minutes 

Serve with your favourite dip, Enjoy!