In a bowl combine
1/2 Cup rice flour
1/2 Cup quinoa flakes
1/4 Cup corn flour, Pumpkin seeds, Linseeds, Sesame seeds, Sunflower seeds
1 tsp Za'atar spice mix
Stir in 1/4 Cup rice bran oil then 1 cup boiling water
Split into two batches
Roll out each batch as thin as possible between 2 pieces of baking paper.
Remove top layer of paper, Sprinkle sea salt & bake 180 degrees for 15 minutes. Rotate and bake for another 15 minutes.
For the crispiest result, let cool then bake again for 5 minutes
Serve with your favourite dip, Enjoy!