Preheat oven to 160 degrees
Ingredients:
375g butter
188g icing sugar
375g High grade flour
75g custard powder
Flavoring suggestions - Lemon rind & Pistachio, Orange & cranberry, Cardamom & hazelnut
Method:
Cream the butter & sugar
Add all other ingredients
Roll out dough till it is about 1 cm thick, and cut out shape with heart shape cutter. Refrigerate for 30 minutes and bake for 15 -20 minutes or until golden
Let them cool
Dip half the heart in chocolate and top with coconut, freeze dried raspberries or chopped nuts
Enjoy with someone you love!