Valentines Shortbread

Valentines Shortbread


Preheat oven to 160 degrees


375g butter 

188g icing sugar 

375g High grade flour

75g custard powder

Flavoring suggestions - Lemon rind & Pistachio, Orange & cranberry, Cardamom & hazelnut


Cream the butter & sugar 

Add all other ingredients

Roll out dough till it is about 1 cm thick, and cut out shape with heart shape cutter. Refrigerate for 30 minutes and bake for 15 -20 minutes or until golden

Let them cool 

Dip half the heart in chocolate and top with coconut, freeze dried raspberries or chopped nuts 

Enjoy with someone you love!

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