A new favourite -
1 Cup Sugar
1 tsp vanilla essence
250g Cream cheese
200g Sour cream
100g Whittakers chocolate (70%)
2.5 cups biscuit crumbs
First make the crust - Melt the butter and add biscuit crumbs. Pack into a lined 20cm tin and bake for 10 minutes in a preheated oven at 180 degrees.
Melt the dark chocolate.
Mix all other ingredients (except chocolate) together in a blender and pour over the crust.
Now swirl through dark chocolate and bake until set (appx 45 minutes)