Whittaker's dark chocolate cheesecake recipe

A new favourite - 

INGREDIENTS:

1 Cup Sugar 

3 Eggs 

1 tsp vanilla essence 

250g Cream cheese

200g Sour cream 

100g Whittakers chocolate (70%)

CRUST:

2.5 cups biscuit crumbs 

100g Butter

METHOD:

First make the crust - Melt the butter and add biscuit crumbs. Pack into a lined 20cm tin and bake for 10 minutes in a preheated oven at 180 degrees. 

Melt the dark chocolate.

Mix all other ingredients (except chocolate) together in a blender and pour over the crust.

Now swirl through dark chocolate and bake until set (appx 45 minutes)

 

Enjoy baking!!

https://seriousgourmet.co.nz/collections/cakes-corporate-catering/products/cake